This is the easiest—and best—bread I've EVER made. Seriously.
I've been experimenting with sourdough (no added yeast) bread for about a year now. I tried the "no-knead covered casserole" method before, without terribly exciting results. In my previous post, I wrote about the two day method I've been using to make two loaves of bread-pan sandwich style bread. I've been happy with the results but 
